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"The belly rules the mind."--Spanish Proverb

CHOCOLATE CHERRY CAKE Recipe

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This recipe for CHOCOLATE CHERRY CAKE, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patsy Kerfoot

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box Devil's Food cake mix
1 21 oz can cherry pie filling
2 large eggs

Frosting:
1 cup granulated sugar
5 tbsp unsalted butter
⅓ cup milk
6 oz semi-sweet chocolate chips

Directions:
Directions:
In a mixing bowl, mix the cake mix, pie filling and eggs by hand until well combined.

Pour the batter in a 9 x 13 greased and floured pan. Bake in 350 oven for 30 minutes or until a tooth pick comes out clean.

For the frosting, place sugar, butter and milk in a saucepan. Bring to a boil, stirring constantly. Boil for 1 minute. Remove from heat and stir in chocolate chips until melted and smooth.

Pour frosting over warm cake.

Let cook and serve.

 

 

 

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