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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CREAMY KOHLRABI SLAW Recipe

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This recipe for CREAMY KOHLRABI SLAW is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium peeled and shredded kohlrabi
1 cup shredded carrots
1/2 cup sliced celery
1/2 cup sour cream
1/4 cup French dressing
2 tbsp sugar
1 tbsp sliced green onions
1/4 tsp salt
Directions:
Directions:
refrigerate 2 hrs before serving
Personal Notes:
Personal Notes:
was looking for recipe for kohlrabi instead of serving slices of raw kohlrabi

 

 

 

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