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Pineapple Banana Upside Down Cake Recipe

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This recipe for Pineapple Banana Upside Down Cake is from Elizabeth's Selection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. Butter
1/2 C. Brown Sugar
1 Can Pineapple Chunks (20 oz.)
1 ea. Banana (Ripe-Sliced)
1 ea. Cake Mix (Yellow) or your own cake batter
Directions:
Directions:
Melt butter and sugar in 9" Square Baking Pan.
Arrange drained pineapple and sliced banana checkerboard fashion in pan.
Prepare cake mix according to package directions or use your own cake batter.
Pour batter over all in pan.
Bake in 350º oven 40 to 50 minutes.
Remove from pan to cool.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
l to 1-1/2 hours

 

 

 

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