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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shortcut stroganoff Recipe

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This recipe for Shortcut stroganoff is from Momís Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp vegetable oil
1 boneless beef sirloin steak (about 1 pound), cut into strips
1 can cream of mushroom soup
1 can condensed beef broth
1 cup water
2 tsp worcestershire sauce
3 cups uncooked corkscrew-shaped pasta
1/2 cup sour cream

Directions:
Directions:
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
Stir the soup, broth, water, Worcestershire, and pasta in the skillet and heat to a boil. Reduce heat to medium. Cook for 15 minutes or until pasta is tender, stirring often. Stir in sour cream and cook until the mixture is hot and bubbling.

Tip: serve with steamed peas, baby carrots, and tomato wedges. For desert serve fresh pineapple.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From Campbellís kitchen

 

 

 

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