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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Almond Casserole Recipe

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This recipe for Chicken Almond Casserole is from Nanagram, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked diced chicken
2 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chopped onion
3/4 c. slivered almonds
1 t. salt
1 c. mayo
1 1/2 c diced celery
1 can water chestnuts sliced
2 T lemon juice

Grated cheese
Directions:
Directions:
Mix all real well.(except cheese ) Then put in casserole dish.
Top with grated cheese.

Bake 350 for 30 min.
Personal Notes:
Personal Notes:
It's easy to double this recipe for a larger group!

 

 

 

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