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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Chowder Recipe

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This recipe for Corn Chowder is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups of milk
2 (14.75 ounce) cans of cream-style corn
2 (10.75 ounce) cans of condensed cream of mushroom soup
2 (4 ounce) cans of chopped green chiles
2 cups of frozen corn
2 cups of frozen shredded hash brown potatoes
2 cups of cubed cooked ham
1 large onion, chopped
2 tablespoons of butter
2 tablespoons hot sauce (optional)
2 teaspoons dried parsley
1 teaspoon chili powder (optional)
salt and ground black pepper to taste

Directions:
Directions:
Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 1 hour and reduce to Low and for 4 to 5 hours.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
6 hours

 

 

 

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