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Beef Stew Recipe

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This recipe for Beef Stew is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 pounds of beef stew meat, cut into 1-inch cubes
2 teaspoons of salt, divided
1 teaspoon of ground black pepper, divided
¼ cup of all-purpose flour
¼ cup butter
1 tablespoon of vegetable oil
1 onion, chopped
1 (8 ounce) can of whole peeled tomatoes
3 cups of water
2 cubes of beef bouillon
2 cloves of garlic, minced
2 tablespoons of parsley, chopped
⅛ teaspoon of dried thyme
1 cup of red wine
6 carrots, chopped
6 stalks of celery, chopped
6 potatoes, cubed
2 cups of pearl onions

Directions:
Directions:
Season the stew meat with some of the salt and pepper and coat with flour. In a large skillet over medium-high heat, Sautee the beef and onions in the butter and oil until browned on the outside. Transfer the beef and onions to a stockpot and stir in the tomatoes, water and bouillon cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stir in the red wine.

Cover soup and simmer for 1 1/2 hours before adding carrots, celery potatoes and pearl onions. Continue to simmer until potatoes are tender, about 1 hour.

Number Of Servings:
Number Of Servings:
12 to 16 servings
Preparation Time:
Preparation Time:
3 hour and 20 minutes

 

 

 

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