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"Those who forget the pasta are condemned to reheat it."--Unknown

Oven Soup Burgers Recipe

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This recipe for Oven Soup Burgers is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # ground beef, cooked and drained

1 can cream of mushroom soup

1 pkg hamburger buns

1 envelope of Lipton dry onion mix

1 cup grated cheddar cheese
Directions:
Directions:
Brown ground beef; drain. Add dry onion soup mix and mushroom soup. Do not heat the soup. Spoon onto buns. Sprinkle with cheese. Wrap each burger in foil and freeze.

When ready to serve, remove from freezer 20 minutes before baking in 350º oven for 25-30 minutes.
Number Of Servings:
Number Of Servings:
6-
Personal Notes:
Personal Notes:
These burgers are great to have on hand. I would send these to the field for the men during harvest.

 

 

 

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