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"Hunger is the best sauce in the world."--Cervantes

Johnny Cake (Corn Bread) Recipe

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This recipe for Johnny Cake (Corn Bread), by , is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bev Ramsey

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour
1 cup yellow cornmeal
2/3 cup brown sugar
1/2 tsp salt
4 tsp baking powder
2 eggs
1 1/4 cups milk
1/4 cup butter or vegetable oil

Directions:
Directions:
Preheat oven to 350 F (200 C).

Lightly grease a 9-inch cake pan or 8 mini-loaf pans. In a large bowl combine flour, cornmeal, sugar, and baking powder, mix well. Combine milk, egg and vegetable oil and stir into dry ingredients.

Bake at 350F for 25 to 30 minutes until golden brown and a tooth pick comes out clean from middle of cake.

Number Of Servings:
Number Of Servings:
This recipe makes one round 9-inch cake or 8 mini loaves.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Once cooked cut a square while still warm and slice in half and butter each piece and cover with maple syrup for a very yummy breakfast.

One of my grandchildren's favourite.

 

 

 

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