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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hungarian Cucumber Salad Recipe

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This recipe for Hungarian Cucumber Salad is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-8 mini cucumbers
2 stalks celery
3 green onions

Sauce
1/2 cup sour cream
1/4 cup white vinegar
1/1/2 tsp sugar
1/3 tsp garlic salt (if you have use garlic scape salt)
1/8 tsp black pepper
Mix together
Directions:
Directions:
Wash cucumbers and slice very thin, cut celery and onion into very tiny pieces. Add veggies to sauce and mix.

Refrigerate for at least an hour or two, then serve cold. Its best to eat on the day it is made.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This makes a refreshing appetizer on a hot day or can be eaten as a salad with lunch or dinner.

 

 

 

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