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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

South of the Border Salad Recipe

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This recipe for South of the Border Salad is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of uncooked spiral shaped pasta
1 (15.25 ounce) can of whole kernel corn, drained
1 (15 ounce) can of black beans, rinsed and drained
1 large red pepper, seeded and chopped
1 cup of shredded Mexican cheese
3⁄4 cup of thick and chunky salsa
1⁄3 cup of fresh cilantro, chopped
1⁄2 cup of vinaigrette dressing
Directions:
Directions:
Cook pasta according to package directions. Drain and rinse in cold water.

Mix pasta with remaining ingredients. Cover and refrigerate up to 2 hours before serving.
Number Of Servings:
Number Of Servings:
10 to 12 servings
Preparation Time:
Preparation Time:
2 hours and 15 minutes

 

 

 

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