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PAPA A LA HUANCAINA Recipe

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This recipe for PAPA A LA HUANCAINA is from 16:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Aji Amarillo Paste
2 tbsp Vegetable Oil
1 cup Evaporated Milk
4 Soda Crackers
8 oz Queso Fresco
Iceberg Lettuce leaves
6 Yellow Potatoes, boiled and peeled
Black Olives
3 hard boiled Eggs, peeled and cut in slices
Salt
Parsley Sprigs
Directions:
Directions:
Serves: 4
Prep time 15 minutes
Cook time: 25 minutes

1- Put the aji amarillo paste in the blender, add oil and milk and process with crackers, queso fresco and salt, until smooth.

2- On four plates, put lettuce leaves, some thick potato slices, and cover with a few tbsp of the sauce.

3- Garnish with black olives, hard boiled eggs and parsley.















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