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Crock Pot Mac and Cheese Recipe

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This recipe for Crock Pot Mac and Cheese, by , is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tricia Brown

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 cup dry elbow macaroni, cooked
1/2 pound Velveeta cheese
1 can condensed cheddar cheese soup
1/2 stick butter or margarine
1 teaspoon salt
2 cups milk

Directions:
Directions:
Combine all ingredients in crock pot. Cook on low for 1 hour stirring occasionally. You may want to add some milk at the end if it seems too thick.

 

 

 

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