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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Country-Style Homemade Ice Cream Recipe

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This recipe for Country-Style Homemade Ice Cream, by , is from Cooking on the Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andi Igo Brandhorst

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
1/2 of 14 oz. can sweetened condensed milk
1 T. vanilla
1/8 tsp. salt
2 c. heavy whipping cream
approx. 2-1/2 c. milk

Directions:
Directions:
In a large bowl, beat the eggs until foamy. Add sugar and sweetened milk. Beat well. Add cream, vanilla, and salt. Beat well. Pour into freezing can or indoor ice cream maker canister (like Cuisinart brand). Add milk to fill. Freeze as directed on ice cream maker. Makes about 2 quarts.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Depends on ice cream maker. Indoor ice cream maker (ex. Cuisinart) about 30 min.
Personal Notes:
Personal Notes:
I remember summer Igo family gatherings when we made a "freezer of cream" with the old fashioned churn-style freezer. As the ice cream froze, it became harder and harder to crank, but the taste was worth the hard work!

About 10 years ago I discovered the Cuisinart indoor ice cream maker which has a gel-filled canister that you keep in the freezer until ready to make your frozen dessert. The recipe book that came with it, however, didn't have the good, old-fashioned country recipe that I remembered as a kid. So, I searched cookbook after cookbook until I found a recipe and "tweaked it" to my tastes.

Enjoy!

 

 

 

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