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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rainbow Pasta Salad Recipe

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This recipe for Rainbow Pasta Salad is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package of tri-color rotini pasta
¼ pound of sliced pepperoni sausage
1 cup of fresh broccoli florets
1 (6 ounce) can of black olives, drained and sliced
1 (8 ounce) package of mozzarella cheese, shredded
1 (16 ounce) bottle of Italian-style salad dressing
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.

In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.

Refrigerate for at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
1 hour and 30 minutes

 

 

 

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