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Spinach Pie Recipe

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This recipe for Spinach Pie is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-8oz packages of frozen spinach, thawed but not cooked
6 eggs, beaten
1 lb. small curd cottage cheese
2 onions
½ c. vegetable oil
½ lb. feta cheese
½ tsp dill or spearmint (I like the dill)
1 pkg Phyllo dough (can sub Pepperidge Farms Puffed Pastry Sheets)
Directions:
Directions:
Combine all ingredients except dough. Grease a baking dish and line with half of the phyllo placing spinach mixture on top. Cover with remaining phyllo tucking in edges. Bake at 350º for 40-45 minutes.
Personal Notes:
Personal Notes:
This recipe came from sweet Ann Pete in 1999 when we were living in Minnesota and partying like it was 1999. Thank you Prince for the musical reference!

 

 

 

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