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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

FIRE CRACKERS (SEASONED SALTINES) RECIPE Recipe

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This recipe for FIRE CRACKERS (SEASONED SALTINES) RECIPE is from Bonnie's Favorite Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of unsalted or (salted if preferred) saltine crackers (4 sleeves)
1 cup of canola oil
1-1 oz package of dry Ranch dressing (dressing mix)
2 T. of crushed red peppers
1/2 tsp. garlic powder
2 Glad plastic containers (8 cup)
Directions:
Directions:
1. Place two sleeves of crackers in each glad container.
2. In a bowl mix oil, ranch dressing, pepper flakes, garlic powder.
3. Continue to stir to get even mixture. You do not want red pepper flakes to settle.
4. Drizzle half the mixture into each container over crackers.
5. Put lid on container and gently shake and turn container over every 5 minutes for 30 minutes.
6. Will keep up to a week in covered container.

(If too hot, may cut back on pepper flakes.)

 

 

 

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