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Kosher Dill Pickles Recipe

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This recipe for Kosher Dill Pickles is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 pounds of medium cucumbers (about 14 medium cucumbers)
4 cups of water
2 cups of vinegar (5% acidity)
½ cup of kosher dill pickle mix
4 quart preserving jars with lids and bands
Directions:
Directions:
Cut ends of cucumbers and cut into spears. Place in large bowl.

In 8-quart stainless steel pot, combine water, vinegar, and kosher dill pickle mix. Heat over medium-high heat and bring to boil. Pour hot pickling liquid over cucumber spears in a large bowl. Cool to room temperature (about 30 minutes).

Pack cucumber spears into jars, ladle pickling liquid over cucumbers. Place lids and bands on jars.

Sterilize jars according to manufactures instructions or see step by step water bath canning guide.
Number Of Servings:
Number Of Servings:
4 quart jars
Preparation Time:
Preparation Time:
1 hour and 15 minutes

 

 

 

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