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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts thinly sliced medium cucumbers (about 25 cucumbers)
3 cups of sliced onions (about 4 medium onions)
1 red pepper, seeded, and chopped
1 yellow pepper, seeded, and chopped
3 cloves of garlic, sliced
½ cup of canning or pickling salt
5 cups of white sugar
3 cups of cider vinegar
2 tbsp. of mustard seeds
1 ½ tsp. of celery seeds
1 ½ tsp. of ground turmeric
Directions:
Directions:
In a large bowl, mix cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.

In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.

Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil. Remove from heat. and transfer to prepared jars. Seal and chill in the refrigerator until serving, or for canning see step by step water bath canning instructions.

Sterilize jars according to manufactures instructions or see step by step water bath canning guide.
Number Of Servings:
Number Of Servings:
8 quart jars
Preparation Time:
Preparation Time:
4 hours and 30 minutes

 

 

 

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