Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

RHUBARB STRAWBERRY JAM Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RHUBARB STRAWBERRY JAM is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups chopped rhubarb
3 cups sugar
Let stand 24 hours and boil for 10 min
Stir in large or 3 strawberry jello
Put in hot jars and seal
Directions:
Directions:
Personal Notes:
Personal Notes:
THIS can also be frozen. Makes wonderful margaritas

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!