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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Egg and Chip Casserole Recipe

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This recipe for Egg and Chip Casserole is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs, hard boiled
1 can Cream of Mushroom Soup
¾ c. Milk
3 tbsp. Onion, chopped
½ tsp. Salt
¼ tsp. Pepper
½ c. Cheese, grated
2 c. Potato Chips, crushed
Directions:
Directions:
Grease casserole dish. Put in 1 c. crushed potato chips. Slice eggs and put on top of potato chips. Mix soup, milk, onion, salt and pepper. Add to top of egg layer. Sprinkle with grated cheese and remaining chips. Bake at 375º for 30 minutes.

 

 

 

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