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Corned Beef Hash Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1¾ oz. Margarine
1¾ oz. Chopped Onions
1½ lb. Corned Beef, cooked-trimmed-chopped
1½ lb. Potatoes, cooked, cold & chopped
¾ c. Corned Beef Broth -or- Beef Broth
¾ c. Milk
¼ tsp. Worcestershire Sauce
¼ tsp. Pepper
¼ tsp. Salt
Directions:
Directions:
Melt margarine, add chopped onion and cook 3-5 minutes. Add chopped corned beef and simmer 3-5 minutes to brown slightly. Stir frequently. Add potatoes, broth, milk, Worcestershire sauce, pepper and salt. Mix until well combined. Cook 3-5 minutes until mixture is hot and liquid is partially absorbed so that mixture is moist but not wet or runny. Put into baking pan and bake at 350º for 30-35 minutes.

 

 

 

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