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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Paneer and Peas Paratha Recipe

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This recipe for Paneer and Peas Paratha is from Recipes with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Whole wheat flour
½ cup Paneer scrambled
½ cup Frozen green peas
1 tsp Fresh coriander leaf chopped
½ tsp Green pepper and / or ¼ tsp hot red pepper as you wish
½ spoon Salt
pinch of Mangrela
pinch of Ginger powder
½ tsp Amchur
½ tsp Paprika ( not hot )
1 tbsp Oil
Directions:
Directions:
Making Flour:
- mix flour and water to make dough middle soft and Keep aside.

Prepare Peas:
- Wash frozen peas with hot water . Then partially crush with back of a bowl or spoon.

Process for cooking:
- Heat pan , place ½ Tbsp oil then peas. Keep steering for 2-3 minutes to
take away water. Keep aside.

- Heat a pan and put ½ Tbsp of oil. When heated put mangrela, haldi and
then paneer.

Cook for about 5 minutes in medium heat to remove water.
Then add salt, amchur, zinger powder, green/ red pepper as you wish , coriander leaf if wish. At the end add peas and filling mixture is ready

Mix and remove from pan to a plate to cool.

making paratha:
- Make 8 balls of dough. Roll each to 4 inch rounds. Place filling and then close and roll. Place each on skillet and put oil and make them red both sides.
Number Of Servings:
Number Of Servings:
6-8 Parathas
Preparation Time:
Preparation Time:
1 hour

 

 

 

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