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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Plum Jam Recipe

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This recipe for Plum Jam is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ cups of pitted, peeled, and crushed plums (about 5 pounds of plums)
7 ½ cups of white sugar
1 teaspoon of butter (helps reduce foaming)
1 (3 ounce) pouch of liquid pectin
Directions:
Directions:
In an 8-quart stainless-steel pan, over medium-high heat, combine plums, sugar, and butter, stirring constantly, until sugar is completely dissolved. Bring to full rolling boil, stirring constantly. Stir in the pectin. Return to full rolling boil, stirring constantly. Boil for 1 minute. Remove from heat, and ladle into prepared jars.

Sterilize jars according to manufactures instructions or see step by step water bath canning guide.
Number Of Servings:
Number Of Servings:
4 Pints
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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