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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Strawberry Kiwi Jam Recipe

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This recipe for Strawberry Kiwi Jam is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of crushed strawberries (3 to 4 pints of whole strawberries)
3 kiwis, peeled and diced
1 tbsp. of freshly squeezed lemon juice
1 (1.75 ounce) of powdered pectin
5 cups of white sugar
Directions:
Directions:
In an 8-quart stainless steel pot over medium-high heat, combine strawberries, kiwi, lemon juice, and pectin. Bring mixture to a full rolling boil. stirring constantly. Add sugar slowly until fully dissolved. Return mixture to full rolling boil, stirring constantly. Boil for 1 minute, stirring constantly. Remove from heat, and skim off foam (a tablespoon of butter helps reduce foam). Ladle into prepared jars.

Sterilize jars according to manufactures instructions or see step by step water bath canning guide.
Number Of Servings:
Number Of Servings:
4 pints
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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