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Apple Jelly Recipe

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This recipe for Apple Jelly is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of unsweetened apple juice
5 cups of white sugar
½ teaspoon of butter (Optional)
1 (2 ounce) package of powdered fruit pectin
Directions:
Directions:
In an 8-quart stainless steel stockpot over medium-high heat, combine apple juice, pectin, and butter. Bring mixture to a full rolling boil while stirring constantly. Add sugar while stirring constantly, and until completely dissolved. Return mixture to a full rolling boil, and boil for 1 minute while stirring constantly. Remove pot from heat, and skim off any foam. Ladle in to sterilized jars

Sterilize jars according to manufactures instructions or see step by step water bath canning guide.
Number Of Servings:
Number Of Servings:
6 to 8 pints
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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