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"The belly rules the mind."--Spanish Proverb

Velvet Crumb Upside-Down Cake Recipe

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This recipe for Velvet Crumb Upside-Down Cake is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. Bisquick
3/4 c. sugar
3 tbsp. soft butter
1 egg
3/4 c. milk
1 tsp. vanilla

Topping:
2 tbsp. butter
1/4 c. brown sugar
Fresh fruit
Directions:
Directions:
Mix Bisquick and sugar. Add butter, egg and 1/4 c. milk. Beat. Gradually stir in the remaining milk and vanilla. Beat. For topping, melt butter over low heat and sprinkle with brown sugar. Bake cake. Add topping. Arrange fresh fruit or well drained caned fruit over sugar.

 

 

 

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