Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Bundt Cake Breakfast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bundt Cake Breakfast is from Grahams' Camping Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced Ham
2 c frozen hashbrowns (or tater tots)
1 dozen whisked eggs
1 can (8) Pillsbury Grands biscuits, diced
2 c. Cheddar Cheese
1/3 c milk
Directions:
Directions:
All mixed together. Put in greased Bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve
Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!