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Crab Louie Recipe

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This recipe for Crab Louie, by , is from Jackie's Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Fliss


Seafood Mixture
3 cups imitation crabmeat
1 bag (16 ounces) frozen shrimp, thawed, deveined, shells removed, and cut into pieces
1/2 cup celery, diced
1/4 cup green onions, minced
1/4 cup green bell pepper, diced
2 tablespoons lemon juice
Louis Dressing
1 cup mayonnaise
1/4 cup chili garlic sauce
1/2 cup whipping cream

Seafood Mixture
In a large bowl, combine crab meat, shrimp, celery, green onions, diced bell pepper, and lemon juice. Set aside.
Louie Dressing
In a medium bowl, combine the mayonnaise, chili sauce, and heavy whipping cream. Mix to incorporate all ingredients.
Pour into bowl with the seafood mixture and toss to coat.




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