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Crab Louie Recipe

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This recipe for Crab Louie, by , is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Fliss

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
Seafood Mixture
3 cups imitation crabmeat
1 bag (16 ounces) frozen shrimp, thawed, deveined, shells removed, and cut into pieces
1/2 cup celery, diced
1/4 cup green onions, minced
1/4 cup green bell pepper, diced
2 tablespoons lemon juice
Louis Dressing
1 cup mayonnaise
1/4 cup chili garlic sauce
1/2 cup whipping cream

Directions:
Directions:
Instructions
Seafood Mixture
In a large bowl, combine crab meat, shrimp, celery, green onions, diced bell pepper, and lemon juice. Set aside.
Louie Dressing
In a medium bowl, combine the mayonnaise, chili sauce, and heavy whipping cream. Mix to incorporate all ingredients.
Pour into bowl with the seafood mixture and toss to coat.

 

 

 

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