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Chinese Coconut Buns Recipe

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This recipe for Chinese Coconut Buns is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
290g bread flour
40g cake flour
6g yeast
240g cold milk
28g sugar

1 tbsp oil

Coconut Filling
2 egg yolks
48g sugar
40g butter
58g coconut

Glaze
2 tbsp golden syrup
1 tbsp hot water

Directions:
Directions:
Place first 5 ingredients into bread maker and select dough setting
At "add" bell add in oil
Let machine finish cycle

Turn dough out onto floured surface, punch down and cut into 2 equal pieces. Cut each piece into 6 pieces (12 total) and roll into ball. Roll into flat circle

Mix filling ingredients all together, place 1 tbsp of filling into flattened dough circle, pull and pinch edges together. Place on greased 9x12 cake pan. Repeat with remaining balls

Place pan in oven will an extra pan of boiling water to let rise for 30-60 minutes until double or tripled in size.

Bake at 302º for about 30 minutes (or until done) at 1/2 point, brush top of buns with glaze and sprinkle with coconut

Number Of Servings:
Number Of Servings:
12

 

 

 

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