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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Asparagus Roll-ups Recipe

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This recipe for Asparagus Roll-ups is from The Courtney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups water
36 asparagus spears
1 carton 8oz. spreadable chive & onion cream cheese
3-5 Tbsp. horseradish (drain liquid)
Thinly sliced roast beef
Directions:
Directions:
Cook asparagus 3-5 min. Drain - place in ice water. Drain and pat with paper towels.
In bowl combine cheese and horseradish. Pat dry meat. Spread each slice with thin layer of spread. Top with 2/asparagus. Roll up tightly. Refrigerate

*Place 1 asparagus if thick.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 min.

 

 

 

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