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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet Chocolate Ricotta Pie Recipe

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This recipe for Sweet Chocolate Ricotta Pie is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ricotta
2 T. citron diced (optional)
3 c. sugar
1 whole orange skin diced
juice from one orange
1 8 oz. hershey bar grated
10 large eggs
Directions:
Directions:
Mix all ingredients by hand in large bowl.
Pour into 2 9 inch deep dish pie shells. Bake 350 degrees for 1 hour till crust is brown.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Recipe may be cut in half.

 

 

 

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