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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage (browned and drained) can use hot sausage
6 slices of sandwich bread
1 cup grated cheddar cheese
2 cups half & half
1 tsp. dry mustard
1 tsp, seasoned salt
10 eggs
Directions:
Directions:
Spray 9x12 baking dish with cooking spray. Lay bread slices in a single layer to cover bottom of the pan (best you can). In a large bowl beat eggs, then stir in the rest of the ingredients. Pour this mixture into pan on top of the bread. Refrigerate overnight. Next morning - bake at 350º for approximately 45 minutes covered, then an additional 15 minutes uncovered.

 

 

 

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