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Chewy Brownie Cookies Recipe

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This recipe for Chewy Brownie Cookies, by , is from Mae's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mae Everett

Category:
Category:

Ingredients:  
Ingredients:  
ngredients

1 1/2 c brown sugar firmly packed
2/3 c crisco or 2/3 crisco stick
1 Tbsp water
1 tsp vanilla
2 eggs
1 1/2 c all purpose flour
1/3 c unsweetened cocoa powder
1/2 tsp salt
1/4 tsp baking soda
2 cups semisweet chocolate chips

Directions:
Directions:



Chewy Brownie Cookies
Chewy Brownie Cookies
2
Bobbie Hewitt
By Bobbie Hewitt @Rebeladytn
I've had several people tell me these are the best cookies they ever ate. The perfect chewy brownie cookie with the crisp edges. Delicious!
Blue Ribbon Recipe

The flavor of these cookies is oh-so amazing! We first tried them were still warm from the oven. The chocolaty gooeyness was to-die-for. And guess what... after they cooled they were still equally addictive! Test Kitchen Avatar The Test Kitchen

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Rating:

★★★★★ 22 votes
Comments:
119 Comments
Method:
Bake
Ingredients

1 1/2 c
brown sugar firmly packed
2/3 c
crisco or 2/3 crisco stick
1 Tbsp
water
1 tsp
vanilla
2
eggs
1 1/2 c
all purpose flour
1/3 c
unsweetened cocoa powder
1/2 tsp
salt
1/4 tsp
baking soda
2 c
semisweet chocolate chips
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How to Make Chewy Brownie Cookies

Preheat oven to 375. Place sheets of foil on countertop for cooling.
Place brown sugar, shortening, water and vanilla in a large bowl. Beat at medium speed with mixer until well blended. Add eggs 1 at a time and beat well.
Combine flour, cocoa, salt and baking soda. Add to shortening mixture and beat at low speed JUST UNTIL blended. Stir in chocolate chips.
Drop by rounded measuring teaspoons 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375 for 7 to 9 minutes. DO NOT OVERBAKE.
Cool 2 minutes on baking sheet then move cookies to foil.

 

 

 

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