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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rye Buns Recipe

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This recipe for Rye Buns is from Our Grandmother's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 stick oleo
2 cups hot water
1 t salt
2 eggs
1/3 cup sugar
2 pkgs dry yeast
1/2 cup warm water
1 tsp sugar
2 1/2 cups gound rye
3 cups flour
Directions:
Directions:
Heat milk and oleo together until the oleo melts, cool slightly. Mix the yeast in 1/2 cup warm water and 1 tsp sugar to let rise. Mix the rye with eggs, water, warm milk, salt, sugar, and yeast mixture, then add the flour mixing well. Let rise until double about 1 1/2 hours. The dough will be very sticky, knead down and let rise again. Shape the rolls and place on baking pans to rise again. Bake 30 min.

 

 

 

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