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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Coconut Snow Peaks Recipe

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This recipe for Coconut Snow Peaks is from Mrs. Neuding's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flaked coconut
2 c powdered sugar
1/4 c butter, softened
1/4 c half & half
1/84 tsp almond extract
2 oz dark chocolate
1/2 tsp shortening
Directions:
Directions:
Line sheet with waxed paper.
Mix coconut, powdered sugar, butter, half& half and extract.
Refrigerate for 1 hour.
Shape each mound of coconut into a ball.
Place on sheet and flatten to bake a triangle shape.
Melt chocolate and shortening on low heat, stirring constantly.
Drizzle chocolate over candies and refrigerate until chocolate sets.
Personal Notes:
Personal Notes:
From: Mrs. Neuding's Home Economics class

 

 

 

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