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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Friends & Family of the Mattawa Area, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Martinez

Category:
Category:

Ingredients:  
Ingredients:  
2 cups powdered sugar
cup butter
cup peanut butter
1 cup chocolate chips* or
1 package chocolate candy coating
*if using chips you will need to add 2 Tbsp paraffin wax before melting. This will provide the crisp candy coating on the outside.

Directions:
Directions:
1. Mix powdered sugar, butter, and peanut butter together.
2. Form into 1 inch balls. Place balls into freezer for about 30 minutes to set.
3. Melt chocolate chips and paraffin wax in a double boiler. If using chocolate candy coating use as directed on the package.
4. Dip peanut butter balls into chocolate with toothpick or small fork. Lightly shake off excess chocolate and place on wax paper to cool.

Personal Notes:
Personal Notes:
Editor's note: I am having this recipe printed here, but I also told Amy I'm going to include that she has lost her mind. Whoever heard of adding wax to chocolate? She said you know we all chewed wax as kids. I said of course we chewed wax, but we didn't add it to chocolate. I guess I'll have to try this ridiculous recipe. She says it's really good and the wax adds a snap when you bite into it. I'll bet it does.

 

 

 

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