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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecue Beef Recipe

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This recipe for Barbecue Beef is from Margo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb beef roast
1 onion
1 Tbsp celery salt
1 Tbsp Worstershire Sauce
½ tsp garlic powder
¼ tsp tobasco or hot sauce
1 Tbsp Chili powder
1 Tbsp brown sugar
1, 14 oz bottle ketchup
Directions:
Directions:
1. Cook roast in oven or crockpot ahead of time
2. Slice onion
3. Combine all other ingredients in saucepan and bring to a boil
4. Add onion, turn down heat and simmer while cutting up roast
5. Shred or cut up the roast beef
6. Add to ketchup mixture and continue to simmer for a few minutes
7. Serve on hamburger or sandwich buns or refrigerate until ready to eat
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
approx. 1 hour
Personal Notes:
Personal Notes:
I received this recipe from a dear friend nearly 40 years ago and have used it often since then. We think this homemade sauce is great!

 

 

 

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