Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Famous Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Famous Bread Pudding is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Half & Half cream
8 oz. Heavy Whipping Cream
8 Eggs
1¼ c. Sugar
¼ tsp. Vanilla
4½ slices White Bread
½ tsp. Cinnamon
1 tsp. Sugar
2 tbsp. Raisins
Directions:
Directions:
Preheat oven to 400º.
Mix well: half and half, whipping cream, eggs, sugar and vanilla. Arrange bread on bottom of pan. Pour mix over bread. Mix ½ tsp. Cinnamon with 1 tsp. sugar and sprinkle over bread. Spread raisins over top. Cover with foil and bake for 75-90 minutes in a water bath.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!