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Baked Chocolate Pudding Recipe

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This recipe for Baked Chocolate Pudding, by , is from Our Family Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Chris Alexander


1 c. Flour
tsp. Salt
c. Sugar
2 tsp. Baking Powder
1 tbsp. Cocoa
c. Milk
2 tbsp. Butter, melted
1 tsp. Vanilla
c. Brown Sugar
1 scant tbsp. Cocoa
1 c. Water

Sift together flour, salt, sugar, baking powder and cocoa. Add milk, melted butter and vanilla. Pour into 8x8 baking dish. Cover with brown sugar, 1 scant tbsp. cocoa, but do not stir. Add 1 cup water over batter. Bake at 350 for 45 minutes

Personal Notes:
Personal Notes:
Chris's Adjustments
9x13 baking pan
2 c. Flour
1 c. Sugar
4 tsp. Baking Powder
c. Cocoa
1 c. Milk
4 tbsp. Butter
2 tsp. Vanilla
1 c. Brown Sugar
c. Cocoa
3 c. Water




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