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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Red Potatoes Recipe

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This recipe for Roasted Red Potatoes is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. small red potatoes
1 T. vegetable oil
1/2 tsp. salt
1/8 tsp. pepper
2 T. Parmesan cheese, grated
Directions:
Directions:
Cut potatoes in 1/4-inch slices; toss with oil. Place in a single layer on a greased 13x9x2-inch pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350ºF for 40 minutes or until tender. Makes 4 servings.

 

 

 

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