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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Corn (microwave) Recipe

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This recipe for Caramel Corn (microwave) is from A Farmer's Guide to a Good Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 stick margarine
¼ c. white corn syrup
½ tsp. salt
½ tsp. baking soda
3 qt. popped corn (about ⅔ c. unpopped)
Directions:
Directions:
Combine ingredients except for baking soda and popcorn in a 2 qt. microwave-safe container. Place in microwave and bring to a boil (1½ - 2 min) Then cook on high for 2 min. Remove from heat and stir in baking soda. Put popcorn in a large paper grocery sack. (I use a double brown paper sack - large) Pour syrup over corn. Close sack and shake well. Cook again on high for 1½ - 2 min. Shake well. Cook 1½ minutes more and pour out onto a jelly roll pan to cool. (I sometimes put pecans in it.)

 

 

 

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