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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Casserole Recipe

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This recipe for Corn Casserole is from Our Favorite Recipes from, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1 box Jiffy corn muffin mix
1 can creamed corn
1 can whole corn, drained
8 oz. cream cheese
1 stick butter, melted
1 c. Countyline cheese, shredded
Directions:
Directions:
Beat eggs and mix in cream cheese and melted butter. Beat well. Add Jiffy mix and cans of corn.

Grease 9x13 casserole or slightly smaller. Bake @ 350º for 35 minutes (longer if smaller casserole pan makes the corn deeper). Add cheese and bake 15 minutes more.
Personal Notes:
Personal Notes:
Any kind of cheese you like will do.

 

 

 

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