Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Dip with Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip with Bread is from That Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ( 10 oz.) pkg. frozen chopped spinach
1 (16 oz.) carton sour cream
1c. mayo
1 pkg. dry vegetable mix
1 round bread ( Kings Hawiian)
Directions:
Directions:
Thaw spinach in a strainer
Mix with sour cream, mayo, and vegetable mix.
Let sit in refrigerator for 20 minutes.
Hollow out the center of the bread.
Cut that piece into cubes.
Pour spinach dip into the hollowed out bread.
You can also use a small bowl to put dip into and set in the center.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!