Old-Fashioned Bread Pudding With Vanilla Sauce Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Ingredients
PUDDING 1 1(1 pound) loaf (4 cups) French bread, cubed 1½ inches ½ cup raisins 2 cups milk ¼ cup Land O Lakes® Butter ½ cup sugar 2 large eggs, slightly beaten 1 tablespoon vanilla extract ½ teaspoon ground nutmeg
SAUCE ½ cup Land O Lakes® Butter ½ cup sugar ½ cup firmly packed brown sugar ½ cup heavy whipping cream 1 tablespoon vanilla extract
|
|
Directions: |
Directions:STEP 1 Heat oven to 350°F. Grease 1 ½ - quart casserole; set aside. STEP2 Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted. STEP3 Combine toasted bread cubes and raisins in prepared casserole; set aside. STEP4 Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slight ly. STEP 5 Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well. STEP 6 Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in center. STEP7 Meanwhile, combine all sauce ingredients except vanilla in 1- quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla. STEPS Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated. |
|
Number Of
Servings: |
Number Of
Servings:8 servings |
Preparation
Time: |
Preparation
Time:20 minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!