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OVERNIGHT BUNS Recipe

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This recipe for OVERNIGHT BUNS, by , is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Moon MItchell

Category:
Category:

Ingredients:  
Ingredients:  
1 package dry Fleishmans yeast
cup warm water

cup lard
1 tsp. salt
2 eggs, beaten
3 cups warm water
1 cup sugar
12 cups flour

Directions:
Directions:
Soak yeast in 1/4 c. warm water

Mix all other ingredients and add yeast. Knead till smooth - then knead every hour for 4 hours Shape into buns or rolls and place in well-greased pans. let rise overnight (covered with a towel)
Bake early next morning at 375 - about 15 minutes

*Or mix early morning and bake at night

Number Of Servings:
Number Of Servings:
75
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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