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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

OVERNIGHT BUNS Recipe

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This recipe for OVERNIGHT BUNS is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry Fleishmans yeast
¼ cup warm water

½ cup lard
1 tsp. salt
2 eggs, beaten
3 cups warm water
1 cup sugar
12 cups flour
Directions:
Directions:
Soak yeast in 1/4 c. warm water

Mix all other ingredients and add yeast. Knead till smooth - then knead every hour for 4 hours Shape into buns or rolls and place in well-greased pans. let rise overnight (covered with a towel)
Bake early next morning at 375º - about 15 minutes

*Or mix early morning and bake at night
Number Of Servings:
Number Of Servings:
75
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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