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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spritz Cookies Recipe

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This recipe for Spritz Cookies, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Creviston via Emily Druffel

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter

3/4 cup sugar

3 egg yolks

1 tsp. almond extract

2 3/4 cup cake flour

1/4 tsp. salt

1/2 tsp. baking powder





Directions:
Directions:
Work shortening until light. Add beaten egg yolks & flavoring.

Beat until smooth.

Add flour sifted with other dry ingredients.

Mold cookies with cookie press into desired shapes.

Bake at 375 for 12 to 15 minutes.

Personal Notes:
Personal Notes:
The best cookie press for these cookies is made by Mirro. Unfortunately they are no longer in business and are only available in the used version on EBay..

 

 

 

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