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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Flank Steak with Chimichurri Sauce Recipe

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This recipe for Flank Steak with Chimichurri Sauce is from Recipes from the McLear, McCarthy, and Myers Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chopped fresh cilantro
¼ cup chopped fresh flat-leaf parsley
¾ cup olive oil (may need less)
½ cup red wine vinegar
3 garlic cloves, chopped
1 shallot, chopped
1 jalapeno, chopped
pinch of kosher salt
1, 2-2½ lb flank steak
Directions:
Directions:
Add all ingredients except flank steak into a blender and pulse until all ingredients are mixed well. Taste and add more salt if necessary.

Grill flank steak until rare to medium-rare. Slice thinly against the grain.

Serve sauce with flank steak.

 

 

 

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