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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Celender Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large can sliced peaches in light syrup
1 Cup Bisquick
1 Cup milk
1 Cup sugar
1 Stick melted butter
Directions:
Directions:
Preheat oven to 350º

Put peaches in pan with half of the syrup.
Mix rest of ingredients and pour over peaches.
Bake for approx. 30 minutes

This is for a small pan, 9x9, if you need a full size pyrex dish you can double the ingredients and bake a few more minutes.

You can also substitute blackberries, strawberries or any fruit you like.
Personal Notes:
Personal Notes:
This is another Uncle Virgil specialty. He taught me the cooking, Aunt Frances taught me to sew, crochet, macrame and many other crafty things. We were the original Martha Stewart!

 

 

 

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